Dried onions are a great way to add flavor and nutrition to your food. They can be stored in a sealed container, or you can place them in a bowl of water and let them soak for a few hours. The best way to store dried onions is to keep them in the fridge. If you have an onion crisper, use it to crumble the onions before you store them. Dried onions are easy to store and if you use a crisper and crumble them before storing them, they will last a long time. When you're ready to use your dried onion pieces, simply remove the amount you need from the water and put them on a plate or in a bowl. Then cover the plate or bowl with plastic wrap and store it in the fridge for up to one month. If you want to store your dried onions longer than that, divide them into smaller portions and either seal each portion by wrapping it in plastic wrap or place individual onion pieces into zip-top bags. The best way to use dried onions is as a topping on soups, pasta, and meat dishes. You can also add them to a salad or mix them into a sauce for spaghetti. Dried onions can last for about one to two weeks in an airtight container at room temperature. If you have an onion crisper, or if you store your dried onions in a bowl of water and let them soak, they will last longer. Dried onions are great additions to many recipes because of their flavor and nutritional value. They provide a great crunchy texture and subtle (yet rich) onion flavor that enhances many dishes.
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