Dried mangoes are a great addition to your pantry if you're looking for a healthy snack with a little sweetness. Dried mangoes are a tasty way to add some sweetness and natural sugars to your diet. They're also a great option for recipes that call for dried fruit. Dried mangoes are the product of drying the flesh of slices or chunks of mango, which removes water content and creates a chewy texture. Mangoes come in different varieties and textures, but the most common type of dried mango is the kind that's chewy and dense. Dried mangoes come in a variety of forms and flavors. You'll find them pre-packaged or packaged by the pound. The quality of your dried mango is dependent on the quality of the fruit it's made from, so before you buy any, inspect the color, texture, and aroma. The best-dried mangoes are typically brighter in color than the more processed versions. They should have a nice aroma and not be sticky to touch. The flesh should be firm enough to resist when you press gently with your fingers. If you're lucky enough to find fresh mangos, congratulations! You can store them for up to two weeks in the fridge and slice them up for your next smoothie.
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