If you love fresh lemon, but don’t have time to grow your own, you can always purchase it pre-made. However, if you want the best quality and results, you need to make your own dried lemon. Start by understanding the different types of dried lemons. There are two main types of dried lemons: fresh and dry. Fresh lemons are the juiciest and fragrant, while dry lemons are toned down and have a slightly sour flavor. There is a good-quality dehydrator. Not all dehydrators are created equal, so be sure to choose one that will suit your needs. Blanch the lemon for a few minutes in boiling water before using it. This will help to remove excess water and make the lemon more manageable. Washing the lemon well before using it removes all scum and residue, making it easier to use straight out of the dehydrator without your hands getting sticky. Dried lemons are a great way to preserve your homegrown fruit. Spread the lemon slices on a dehydrator tray and allow them to dry overnight. you can use your dried lemons in anything that calls for fresh lemon juice.
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